PRODUCTION TECHNOLOGY OF FRUIT CROPS :: (
HORT 181
)
(2+1)
Syllabus
Select the lecture topic...
Lec 01 -
Scope And Importance...
Lec 02 -
Fruit Production...
Lec 03 -
Classification Of Fruits...
Lec 04 -
Mango – Soil, Climate,...
Lec 05 -
Mango- Major Problems,...
Lec 06 -
Banana – Soil, Climate, ...
Lec 07 -
Banana – Major Production...
Lec 08 -
Citrus - Classification, ...
Lec 09 -
Citrus – Nutrient Deficiencies,...
Lec 10 -
Grapes – Soil, Climate,...
Lec 11 -
Grapes – Nutrient Disorders,...
Lec 12-
Papaya – Soil, Climate,...
Lec 13 -
Sapota – Soil, Climate,...
Lec 14 -
Guava – Soil, Climate,...
Lec 15 -
Pine Apple – Soil,...
Lec 16 -
Jack - Soil, Climate, ...
Lec 17 -
Pomegranate - Soil, ...
Lec 18 -
Custard Apple - Soil, ..
Lec 19 -
Ber And Jamun - Soil, ...
Lec 20 -
Amla - Soil, Climate, ...
Lec 21 -
Wood Apple And ...
Lec 22 -
Date Palm - Soil,...
Lec 23 -
Subtropical Fruits ...
Lec 24 -
Fig - Soil, Climate, ...
Lec 25 -
Litchi - Soil, Climate, ...
Lec 26 -
Avocado - Soil, ...
Lec 27 -
Durian And Carambola ...
Lec 28 -
Rambutan And Longan ...
Lec 29 -
Apple - Soil, Climate, ...
Lec 30 -
Apple - Special Cultural ...
Lec 31 -
Pear - Soil, Climate, ...
Lec 32 -
Plums And Prunes...
Lec 33 -
Peach And Nectarines...
Syllabus
